Chinese Food
All Recipes
8-inch Qifeng cake
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
Tiramisu (hard version) [with finger cookie making method]
Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...
Black sesame walnut cake roll (duck egg version)
Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for t... ...
Tiramisu cup / tiramisu cake (6 inches)
Tiramisu is an Italian dessert with a coffee flavor. It is made of muskaboni cheese, espresso, finger biscuits and coffee / rum. Tiramisu cares that it means take me away. Pull me up. it means that if you eat this delicious food, you will be hap... ...
Rice dumplings with green bean and meat
Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...
Margarita biscuit
Simple entry-level biscuits. Good taste. The full name of biscuits is too long. It's called Miss Margaret living in XXXX . I didn't remember it. Besides, I was smashed when I was playing tablet computer yesterday. I forgot even if I remembered i... ...
Chocolate flower biscuit
It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...
Easy to understand Qifeng birthday cake
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
Small meal bag
Bread is the most commonly baked bread I buy when I come back from the oven. Although it's not particularly fragrant, it's all made by myself. There's no additives at all. My family also like it. I didn't buy a toaster. It's all hand-made. Many ... ...
Marguerite pie
I'm going to junior high school soon... Reward myself... Get up -
Cranberry biscuit
I've done it many times. I think it's the best proportion. It's instant in the mouth. Crispy.
Apple pie
Simple, convenient and delicious. -
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Cream Cheese Rolls
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
